Washed Heirloom

These beans come from Peru and are processed using the washed method, which brings clarity to their delicate character. In the cup, you'll find bright peach and lemon flavours balanced by buttery biscuit sweetness, with a smooth finish. The aroma carries that same citrus brightness with a subtle richness. This roast works beautifully as a filter coffee or pour-over, where its lighter body and nuanced flavours can shine.