About Bourbon Ají
This coffee comes from beans processed to bring out the natural sweetness of the Bourbon variety. In the cup, you'll find bright cherry notes mingling with cola-like cola undertones, rounded out by chocolate and maple syrup that linger on the finish. There's a subtle floral character that emerges as the coffee cools. We'd suggest brewing it at standard strength—pour-over or espresso both work well—to let these layered flavours come through without competition.
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Similar Roasts to Bourbon Ají
These roasts share flavour characteristics with Bourbon Ají — particularly Cherry Candies Cola Chocolate notes. They're matched by how closely their tasting profiles overlap, so if you enjoy this roast, these are worth exploring next.
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