Colombia El Jaragual Espresso [Second Harvest 25/26]

These second harvest beans from Colombia's El Jaragual are washed and roasted for espresso, bringing clarity to the origin's natural sweetness. In the cup, you'll find bright papaya and melon notes, rounded out by milk chocolate and a whisper of vanilla, with a satisfying strength that holds up well through the shot. The cranberry acidity adds definition without sharpness. Try pulling a double shot into warm milk to let the sweeter notes shine through.