Das Almas #4

These beans come from Brazil, processed using an anaerobic method that intensifies their character and complexity. In the cup, you'll find striking flavours of cherry cola, grape jam, and bruised strawberry, with subtle notes of hibiscus and clove adding depth. The aroma carries that same dark fruit intensity. This is a strong roast that rewards a slightly longer brew time, allowing the full range of flavours to develop—try it as a filter coffee or espresso, depending on how you like to drink.