Rwanda Gito Fw

These beans come from Rwanda and are washed before roasting, a process that brings clarity to their character. In the cup, you'll find warm spice and fruit—think marmalade and stewed apple—with a buttery sweetness and milk chocolate undertones. The medium roast keeps things balanced and approachable. Brew it as filter or espresso; it's equally at home in either, though filter will let those fruit notes sing a little clearer.