Shyira Honey

These beans come from Rwanda and are processed using the honey method, which brings out their natural sweetness and complexity. In the cup, you'll find a balanced combination of honey and citrus—think Tarocco blood orange and rosehip tea—with subtle hints of stewed plum and vanilla. The medium strength makes this roast versatile; try it as a filter coffee to fully appreciate its delicate fruit character and floral notes.