Las Etiopes Geisha Lot #14

These beans come from Peru, processed using an anaerobic method that brings out their distinctive character. In the cup, you'll find bright notes of apricot and mango alongside more delicate hints of bergamot, blueberry yoghurt, and white florals. The medium strength makes this coffee approachable without sacrificing complexity. We'd suggest brewing it as a pour-over or filter to fully appreciate the subtle aromatics.