Chapadão De Ferro

by Kiss the Hippo

Kiss the Hippo's Brazilian Chapadão de Ferro offers papaya and chocolate in every cup.

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Anaerobic Brazil Caffeinated 0 check-ins
Papaya Raspberry Milk Chocolate

About Chapadão de Ferro

These beans come from Brazil and are processed using anaerobic fermentation, a method that develops complex fruit-forward characteristics. In the cup, you'll find bright papaya and raspberry notes balanced by a subtle milk chocolate sweetness. The aroma carries the same fruity complexity. This roast works particularly well as a filter coffee, where the clarity of flavour really shines through.

Where to Buy (2)

Kiss the Hippo - Spitalfields — Whitechapel
Kiss the Hippo - Cannon Street — Fleet Street

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