Chapadão De Ferro
Kiss the Hippo's Brazilian Chapadão de Ferro offers papaya and chocolate in every cup.
Papaya
Raspberry
Milk Chocolate
About Chapadão de Ferro
These beans come from Brazil and are processed using anaerobic fermentation, a method that develops complex fruit-forward characteristics. In the cup, you'll find bright papaya and raspberry notes balanced by a subtle milk chocolate sweetness. The aroma carries the same fruity complexity. This roast works particularly well as a filter coffee, where the clarity of flavour really shines through.
Bean Origins
Brazil
Anaerobic
Where to Find This Coffee (5)
These shops stock coffee from Kiss the Hippo.
Kiss the Hippo - George St
— Richmond
Kiss the Hippo - Margaret St
— Fitzrovia
Kiss the Hippo - Spitalfields
— Whitechapel
Kiss the Hippo - Cannon Street
— Fleet Street
Kiss the Hippo Coffee Soho
— Soho
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Similar Roasts to Chapadão de Ferro
These roasts share flavour characteristics with Chapadão de Ferro — particularly Papaya Raspberry Milk Chocolate notes. They're matched by how closely their tasting profiles overlap, so if you enjoy this roast, these are worth exploring next.
Brazil, Chapadão De Ferro
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Shares papaya, raspberry, and milk chocolate notes.
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Medium
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Facility Blend
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Omni
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