Ratnagiri Estate Lab 6

These beans come from the Ratnagiri Estate in India and are processed using an anaerobic method, which creates their distinctive character. In the cup, you'll find boozy macerated raspberries alongside Turkish delight, dried pineapple, hazelnut praline and raisin—a complex profile that unfolds as the coffee cools. The medium strength makes this a versatile roast that works well as a filter coffee or espresso, allowing the fruit-forward notes to shine without overwhelming.