Hervey & Rocio Cuellar

This coffee comes from Hervey and Rocio Cuellar's farm and undergoes anaerobic processing, where beans ferment in sealed, oxygen-free tanks before drying. That environment shapes a cup with pronounced fruit character — expect ripe, wine-like notes alongside a rounded body and gentle sweetness on the finish. The aroma carries a depth that opens further as the coffee cools. It works particularly well as a filter brew, where a longer draw-down allows the fermentation notes to develop without becoming overpowering.