Guji Raro
by Horsham
Horsham's Guji Raro from Ethiopia: natural process beans with apricot and honey notes.
About Guji Raro
These beans come from Guji in Ethiopia, where they're processed using the natural method, allowing the fruit characteristics to develop fully. In the cup, you'll find apricot and honey notes with a pleasant fruit syrup sweetness that lingers. The aroma carries those same fruity qualities, inviting and warm. These beans work particularly well with a pour-over or French press, where you can really appreciate the full range of flavours.
Bean Origins
Natural
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