Arturo Arango Sidra

These beans come from Colombia's Arturo Arango farm and undergo anaerobic processing, a method that involves fermenting the coffee in a sealed, oxygen-free environment to develop pronounced fruit complexity. In the cup, expect mango and passion fruit up front, with honeydew melon adding a softer, rounder sweetness underneath. The profile is bright and fruit-forward without being sharp. Pour-over or AeroPress brewing tends to keep those tropical notes clear and distinct, though a longer steep time is worth avoiding to prevent the fruit character from turning muddy.