Natural Red Catuai

These Costa Rican beans are processed using the natural method, where the fruit dries on the bean before removal, lending them a distinctive sweetness. In the cup, you'll find white grape and prune notes sitting alongside cocoa, creating a balanced profile that's approachable without being simple. The medium strength makes this roast versatile—it works well as a filter coffee where the flavours can shine, or as an espresso if you prefer something with body. A consistent grind and water just off the boil will let these beans do their thing.