Chelbesa Decaf

These beans hail from Ethiopia and are processed using the natural method, which allows the fruit characteristics to develop fully in the cup. You'll find bright fruit flavours complemented by the bean's inherent sweetness, with aromas that reflect its origin. As a low-caffeine option, it's ideal for evening drinking without sacrificing flavour. We'd suggest brewing it as a filter or pour-over to let those fruity notes shine through clearly.