Bourbon Aruzi

These washed Colombian beans from Horsham deliver a cup with bright blood orange acidity balanced by sweet caramel and green apple notes. The aroma carries that citrus character alongside subtle sweetness, making for an engaging sensory experience from the moment you pour. This roast works well as a filter coffee, where the clarity of its flavours really comes through, though it's equally at home as an espresso if you prefer something more concentrated. A medium grind and water around 90–95°C will let the natural complexity speak for itself.