The Lady Washed Myanmar Fundraiser

These washed Myanmar beans from Horsham offer a distinctive cup with cranberry brightness, prune depth, and a subtle cacao character. The washed process brings clarity to the origin's natural flavours, creating a clean, balanced profile. Brew at a slightly lower temperature (around 90–92°C) to preserve the delicate fruit notes and prevent over-extraction. This coffee works equally well as a filter pour-over or in a cafetière, depending on whether you prefer to highlight the crisp acidity or the fuller body.