Colombia, Luis Anibal 200 Hour Geisha
Kiss the Hippo's Colombian Geisha with anaerobic processing delivers blackberry and tropical notes.
Blackberry
Caramel
Banana
Purple Fruit
Tropical
About Colombia, Luis Anibal 200 Hour Geisha
These beans hail from Colombia, processed using an anaerobic method that deepens and intensifies their character. In the cup, you'll find a strong coffee with layers of blackberry, caramel, and tropical fruit—a complex profile that rewards attention. The aroma carries notes of banana and purple fruit, making this a coffee that engages the senses from the first inhale. Try brewing this as a filter coffee to fully appreciate the interplay of its fruit-forward notes.
Bean Origins
Colombia
Anaerobic
Where to Find This Coffee (5)
These shops stock coffee from Kiss the Hippo.
Kiss the Hippo - George St
— Richmond
Kiss the Hippo - Margaret St
— Fitzrovia
Kiss the Hippo - Spitalfields
— Whitechapel
Kiss the Hippo - Cannon Street
— Fleet Street
Kiss the Hippo Coffee Soho
— Soho
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