About Las Etíopes, Green Tip Geisha
These beans hail from Peru and are processed naturally, allowing the fruit-forward character to shine through. Expect a cup that unfolds with bright apricot and stone fruit, balanced by delicate jasmine and lavender notes, with a whisper of yuzu on the finish. The aromatic profile is equally complex, with floral undertones that linger in the cup. We'd suggest brewing this at a slightly lower temperature—around 90–92°C—to preserve the delicate florals and ensure the fruit character remains crisp and defined.