Genji Challa
Genji Challa by Kiss the Hippo: Ethiopian honey-process beans with peach and floral notes.
Peach
Apricot
Floral
Sweet
Creamy
About Genji Challa
These Ethiopian beans from Kiss the Hippo are processed using the honey method, which contributes to their naturally sweet character. The cup offers a lovely balance of stone fruit flavours—peach and apricot—alongside delicate floral notes and a creamy body. Brew them at a slightly lower temperature (around 90–92°C) to let these subtle flavours come through without harshness. They work particularly well as a filter coffee, where you can appreciate the full range of their aromatic profile.
Bean Origins
Ethiopia
Honey
Where to Find This Coffee (5)
These shops stock coffee from Kiss the Hippo.
Kiss the Hippo - George St
— Richmond
Kiss the Hippo - Margaret St
— Fitzrovia
Kiss the Hippo - Spitalfields
— Whitechapel
Kiss the Hippo - Cannon Street
— Fleet Street
Kiss the Hippo Coffee Soho
— Soho
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