Genji Challa

by Kiss the Hippo

Genji Challa by Kiss the Hippo: Ethiopian honey-process beans with peach and floral notes.

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Honey Ethiopia Caffeinated 0 check-ins
Peach Apricot Floral Sweet Creamy

About Genji Challa

These Ethiopian beans from Kiss the Hippo are processed using the honey method, which contributes to their naturally sweet character. The cup offers a lovely balance of stone fruit flavours—peach and apricot—alongside delicate floral notes and a creamy body. Brew them at a slightly lower temperature (around 90–92°C) to let these subtle flavours come through without harshness. They work particularly well as a filter coffee, where you can appreciate the full range of their aromatic profile.

Where to Buy (2)

Kiss the Hippo - Spitalfields — Whitechapel
Kiss the Hippo - Cannon Street — Fleet Street

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